(206) 859-1353
david@downtoearthcuisine.com
Wagyu Strip Steak
Sea Scallops
Rosemary Crust Ribeye
Grilled Chicken Salad
Yellow Cauliflower Tacos
Mushroom Swiss Frittata
Herb Roast Chicken
Cauliflower Polenta
Seared Sockeye Salmon with Cucumber Riata
How it Works: 6 Steps
1. Decide on a Meal Plan
Decide how many meals you want per week. Most customers choose 3-5 meals per week, but we can accommodate any requests you have. Our meal preparation service is flexible so you can change your plan each week depending on your schedule. You can also start and stop service at any time.
2. Menu Design & Planning
We design a different menu each week based on your preferences and dietary restrictions. All of our meals are healthy, nutritious, and made using the highest quality ingredients. We know exactly where to look and how to select the freshest and most wholesome components for each meal. Our personal chefs are trained to cook virtually any cuisine you can think of.
3. We Buy Groceries & Ingredients
On the way to your home, your personal chef will stop at local markets and grocery stores to shop for ingredients. We choose organic, non-GMO, wild-caught, locally sourced, farm-fresh ingredients for every meal. This ensures every home-cooked meal is of the highest quality.
4. Personal Chef Prepares Meals for the Week
Your personal chef brings the groceries straight to your kitchen and gets to work. This is where the magic happens. Your chef cooks the entire week’s worth of meals in one shot. This process typically takes 3-6 hours, depending on how many days and how many people they are cooking for. While you don’t need to be home for the cooking, you are more than welcome to join and converse with your chef as they work.
5. Package & Label Meals in Your Fridge
After the meals are made, your chef meticulously packages each meal into a separate container. Each meal is labeled so it’s easy to find. Your meals are organized neatly into your fridge for easy access throughout the week. We leave behind a printed menu with reheating instructions for your convenience.
6. We Clean Up
This is the part our clients love. Your chef will put away all the leftover ingredients and pantry items. All dishes and equipment are washed, dried, and put away. Counters are wiped down and floors left spotless. All working surfaces are sanitized and ready for you to use. By the time we leave, your kitchen is sparkling clean and ready for you to enjoy the next meal.
Personalized Meal Prep for All Dietary Restrictions
Explore our sample menus for dietary restrictions.
Our Seattle personal chefs are trained to prep your meals according to any and all dietary restrictions. We can accomodate any of the common diets listed below. If you have a specific dietary restriction please let us know during your consultation.
Why Choose Down to Earth Cuisine
Aside from being among the best personal chefs in Seattle, Down to Earth Cuisine adheres to strict values. We care deeply about the environment and the Seattle community, and practice what we preach. Our values are ingrained in our company culture and you will see our commitment during every interaction.
Reducing Plastic Waste
Our chefs are extremely conscious of plastic use in the food preparation industry. When shopping we use paper bags and reusable bags. We purchase products in glass containers when possible. Our entire mantra is focused on reducing plastic waste and our carbon footprint during meal preparation.
Protecting Wild Orca
We donate to One Tree Planted every month. This organization plants trees in the PNW to restore critical habitats for Chinook Salmon which helps Wild Orcas. Planting trees also helps to offset the carbon footprint associated with preparing meals and traveling to and from your home.
Donating Meals Locally
We’ve donated hundreds meals to frontline healthcare workers and shelters in the Seattle area. Click here to donate a meal to a local person in need today.
Free Anniversary Dinner for Meal Prep Clients
Enjoy a free dinner on the night of your anniversary as a couple. To show how much you mean to us, your chef will prepare an unforgettable three-course dinner for two people.
Let's Get Started
Start your journey by scheduling a complimentary consultation. We will ask about your schedule, dish preferences, and dietary restrictions. We also assess your kitchen to determine any equipment, spices, and herbs that you might need. If you're missing anything, we can provide you with an online shopping list of chef-inspired cookware.
This initial meeting marks the start of our relationship together. All future interactions with your Seattle personal chef will serve to strengthen the connection between your family, your chef, and your food. While we're based in Seattle, we also provide Tacoma personal chefs and Bellevue personal chefs that can travel to your home and provide fresh and delicious meals for special occasions or on a weekly basis,
Free Consultation
Please complete the form below to tell us about your needs. We will call or email you within 1 business day to schedule your consultation.
