Chef David, the owner of Down to Earth Cuisine, is a classically-trained French chef with over 19 years of experience cooking haute cuisine in five-star restaurants and as a personal chef in kitchens around the country.

Sourcing only the freshest high-quality ingredients suited to his clients' preferences and restrictions, David creates never-ending flavors and impressive plating.

Chef David is one of only two Certified Personal Chefs in the state of Washington.



Weekly meal service pic (1)

Many people don't have the time or desire to prepare meals. With our weekly meal preparation, we take all of the chore and decision making out of "what's for dinner?"


Customized Meal Planning
Tailor-made meals that you want and need.

One Time Kitchen Evaluation
Preparing your kitchen to be cooked in ​

Grocery Shopping
We go shopping for you, picking the freshest ingredients and make sure that all products are within your dietary needs or restrictions. You keep the leftover product. ​

Preparing Gourmet Meals
One of our chefs comes over one day (M-F) and cooks in your kitchen. When done, we store food individually for you to eat throughout the week. ​

Packaging & Labeling
Meals are clearly marked and cooking instructions are given. ​

Clean Up
We clean up after ourselves!


The Down to Earth Cuisine chefs create the events you dream of by crafting enticing food and delivering bold flavors. Their fine dining backgrounds provide the kitchen chops to impress every time.


Complimentary Consultation
Together, we talk through your every need and we plan the perfect dishes.

Personalized Menu
We offer dinners featuring as many courses as you want and work with the vast amounts of wants and needs that arise like offering an amuse-bouche, wine pairing, and desserts.

Grocery Shopping
We go shopping for you, picking the freshest ingredients and making sure that all products are within your dietary needs or restrictions. You keep the leftover product.​

We construct each exquisite course in your kitchen or the cooking space at the event. Your guests can watch or we can work quietly in the background. ​

Plating & Serving
Everyone will be impressed with the beautiful composition of food that Down to Earth Cuisine chefs created. Get your cameras ready!

Clean Up
We clean up after ourselves!

You don't need to cook to have delicious meals every night.


"Chef David is awesome! He led a 3-course cooking class/dinner party for my Dad's birthday and it was such a wonderful evening. The food was delicious and he was an excellent teacher."

-Kristin B


"His creativity with the menu and preparation of the food really stood out. My family eagerly hovered over him while he prepared all the food and he was so encouraging. I truly could not have asked for anything more for our Christmas dinner"

-Megan K

"David catered our annual company holiday party and did a great job! He was very accommodating when it came to menu planning, improvising for vegetarians, ketogenic, and gluten-free diets without a hitch."

-Heather B


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