About Us
Based in Seattle, Washington, we are proud to serve the Western United States, including Portland, San Francisco, Los Angeles, and beyond. Founded by Chef David Boyd, our mission is to bring gourmet dining experiences to your home, tailored to your unique needs and preferences.
Our Philosophy
At Down to Earth Cuisine, we believe that food is not just sustenance but a celebration of life. Our commitment to quality begins with the selection of fresh, organic, and non-GMO ingredients. Whether you’re looking for meal prep services, private chef experiences, or event catering, we ensure every meal is crafted with care, creativity, and respect for your dietary requirements.
Our Services
We aim to make family dinners delightful and effortless through our commitment to sustainability, exceptional service, and culinary excellence. Here’s how it works:
Weekly Meal Prep
We craft custom menus, shop for organic, non-GMO ingredients, and prepare meals in your home, leaving your kitchen spotless.
Prepared Meal Delivery
Enjoy fresh, chef-prepared meals delivered contact-free to your doorstep.
Private Dinners
From intimate gatherings to large-scale events, we provide customized catering solutions.
Specialized Services
Catering to athletes, travelers, and clients with unique dietary needs.
Areas We Support
At Down to Earth Cuisine, we proudly serve a wide range of locations, bringing exceptional culinary experiences to communities across:
Why Choose Us?
At Down to Earth Cuisine, we believe your meals should do more than just satisfy your taste buds—they should nourish your body, benefit your community, and contribute to a sustainable future. When you choose us, you're making a choice that aligns with your values.
Our commitment begins with sourcing the finest ingredients: fresh, local, organic produce and responsibly wild-caught seafood. Each dish reflects our dedication to supporting sustainable farming practices and promoting environmental stewardship. But our impact goes beyond the kitchen. We actively partner with local farmers, non-profits, and organizations working toward a better future, ensuring every meal supports not just your health but also the health of our planet and community.
What truly sets us apart is our passion and care. Our chefs bring expertise from some of the nation’s top kitchens, crafting meals with unparalleled attention to detail and precision. Trusted by professional athletes, busy professionals, and health-conscious clients, we understand the profound impact of what you eat. That’s why every dish is made with the same care and dedication we bring to our own families.
With over 100 five-star reviews, our customers feel the difference in every bite. Choosing Down to Earth Cuisine means choosing meals that nourish your body, uplift your spirit, and positively impact the world around you. We take the time to understand your unique needs and preferences, ensuring each meal leaves you feeling satisfied and truly cared for.
Experience the difference of meals crafted with purpose, passion, and care. Welcome to a dining experience that’s good for your health, good for the environment, and good for the community.
Sustainability
Sustainability is woven into everything we do. From sourcing organic, local, and environmentally responsible ingredients to delivering meals in reusable, insulated packaging, we aim to make every bite meaningful. Our focus is on minimizing waste while preserving the highest quality and freshness, ensuring our meals support both you and the planet.
Premium Quality
Exceptional quality starts with care and expertise. With decades of combined culinary experience, our chefs craft each dish using the finest ingredients, including wild-caught seafood and farm-fresh produce. Whether it’s the precision of preparation or the personalized touch in every meal, we’re dedicated to creating unforgettable dining experiences that exceed expectations.
