Chef David Boyd

Chef & Owner


Chef David's Bio

Certified Personal Chef David Boyd is dedicated to finding the finest food and creating dishes that exceptionally serve your dietary needs. From a family’s weeknight meal time to the most amazing private dinner you have ever hosted, watch 20 years of experience come alive. Having achieved the highest accreditation from Le Cordon Bleu® Culinary Institute in Atlanta, David brings his culinary passion to your table. Customized menus showcase a wide variety of culinary techniques, creating unique flavor combinations with a contemporary approach. Whether reimagining a classic or perfecting a new concept, his plating techniques create the first glimpse of what is sure to be a memorable experience for you.

Always sourcing the freshest products and local organic ingredients, Chef David is committed to using high-quality foods that are nutrient-packed and full of flavor.

Fun Fact

David is one of approximately 70 Certified Personal Chefs through the United States Personal Chef Association nationwide.

Menu Highlights

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About Down to Earth Cuisine

Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. To help preserve this approach, we use GMO free products, organic when available and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.

When we moved over to custom delivery services, it meant having to find new sustainable ways to deliver the meals, using only compostable containers to reduce use and purchasing of plastic. We also work with One Tree Planted a nonprofit organization that plants trees on our behalf to offset our carbon footprint.


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