(206) 859-1353
david@downtoearthcuisine.com
Contact Us
Chef & Owner – David Boyd
Our team of seasoned Personal & Private Chefs are among the best in the Seattle area. We can cater to every combination of dietary restrictions and menu preferences. Expect best-in-class service and experiences that will last a lifetime. Reach out to us today to discuss your needs.
Service Area
Founded in Seattle, Down to Earth Cuisine has been expanding to offer healthy and delicious meals to even more cities and neighborhoods in the Western United States. We proudly serve Seattle, Portland, San Francisco, Vancouver, Los Angeles, Orange County, San Diego, and more. If we don't serve your city yet, feel free to reach out via admin@downtoearthcuisine.com and join our waitlist!
