Explore inspiring recipes crafted by Chef David Boyd, owner and head chef at Down to Earth Cuisine.

Campfire Shrimp Gumbo

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  Campfire Shrimp Gumbo This version of gumbo is made pescatarian friendly by leaving out the sausage and ...

Northwest Lingcod Ceviche

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  Northwest Lingcod Ceviche This easy ceviche recipe with fresh mango works as an appetizer for any dinner ...

Oysters on the Half Shell

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  Oysters on the Half Shell Check out this easy spin on the classic "oysters on the half ...

Sri Lankan Pork Curry

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  Sri Lankan Pork Curry For the curry lover in all of us. This recipe brings out the ...

Empty Tacos Dorados (tacos de nada)

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  Empty Tacos Dorados (tacos de nada) These empty tacos prove to be a crowd pleaser every time ...

Masa Coins

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Party-Friendly Masa Coins Masa coins are an easy go to dish for Cinco De May or any time ...

Boiled Dungeness Crab in the Pacific Northwest

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Pacific Northwest Dungeness Crab Dungeness crab is a staple seafood in the Pacific Northwest. Seafood Watch (a sustainable ...

Simple Pesto Recipe

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Homemade Vegan Pesto Pesto is an Italian sauce with many uses. With basil, Parmesan cheese (optional), and oil ...

Gluten Free Chocolate Chip Cookies

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  Gluten Free Chocolate Chip Cookies Making gluten free desserts can be tricky. Sometimes they turn out to ...

My Favorite Baked Oatmeal Breakfast Dish

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This recipe is originally from Once Upon A Chef, with some modifications I have made. It’s called Amish-style ...
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