Recipes
Explore inspiring recipes crafted by Chef David Boyd, owner and head chef at Down to Earth Cuisine.
Campfire Shrimp Gumbo
See Recipe Campfire Shrimp Gumbo This version of gumbo is made pescatarian friendly by leaving out the sausage and ...
Northwest Lingcod Ceviche
See Recipe Northwest Lingcod Ceviche This easy ceviche recipe with fresh mango works as an appetizer for any dinner ...
Oysters on the Half Shell
See Recipe Oysters on the Half Shell Check out this easy spin on the classic "oysters on the half ...
Sri Lankan Pork Curry
See Recipe Sri Lankan Pork Curry For the curry lover in all of us. This recipe brings out the ...
Empty Tacos Dorados (tacos de nada)
See Recipe Empty Tacos Dorados (tacos de nada) These empty tacos prove to be a crowd pleaser every time ...
Masa Coins
See RecipeParty-Friendly Masa Coins Masa coins are an easy go to dish for Cinco De May or any time ...
Boiled Dungeness Crab in the Pacific Northwest
See RecipePacific Northwest Dungeness Crab Dungeness crab is a staple seafood in the Pacific Northwest. Seafood Watch (a sustainable ...
Simple Pesto Recipe
See RecipeHomemade Vegan Pesto Pesto is an Italian sauce with many uses. With basil, Parmesan cheese (optional), and oil ...
Gluten Free Chocolate Chip Cookies
See Recipe Gluten Free Chocolate Chip Cookies Making gluten free desserts can be tricky. Sometimes they turn out to ...
My Favorite Baked Oatmeal Breakfast Dish
See RecipeThis recipe is originally from Once Upon A Chef, with some modifications I have made. It’s called Amish-style ...