There has been a long debate whether cast iron, stainless steel, or non-stick makes the best kitchen cookware. We at Down to Earth Cuisine believe stainless steel is the best, all-occasion cookware. While cast iron and non-stick have their purposes, they have bigger drawbacks than stainless steel, making it the obvious winner for us. Here […]
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Simple Advice to Stay Healthy Staying healthy is neverending. Things changed when COVID-19 spread. Social distancing altered how many people perceive the world. Governments enacted safety measures. Businesses changed their opinions on working from home and cleaning facilities, and chefs ensure even higher cleanliness standards to keep people safe. But social distancing and healthy eating […]
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Down to Earth Cuisine Supporting Local First Responders! A few weeks ago, Down to Earth Cuisine was able to donate prepared meals to Swedish Hospital to support those on the front lines working so hard to keep us safe and healthy! We have a lot of fun pictures we posted on our Facebook and Instagram if you want to […]
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This year is our 50th year celebrating environmental protection! Investing in Earth Day may be once a year, but here at Down To Earth Cuisine, Earth Day is everyday. We wanted to share a few resources available to everyone that can help our planet every day. We have spoken about ocean preservation, and some resources […]
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How to Make Sustainable Takeout Containers With current worldly circumstances, we have all probably gotten takeout once or twice. Did you know that instead of throwing those containers away… you can reuse them? Did you get pho recently? Those containers make great Tupperware instead of going out to buy new ones, wash the soup container […]
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Sustainable Fish When we think about sustainability we immediately think of our impact on Earth: -How big is our carbon footprint -Reducing our waste -Improving for future generations Overall, we are beginning to move in a good direction with awareness and more sustainable practices. However, one huge natural ecosystem that is crucial to our […]
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Sustainability – Starting A Conversation When Chef David Boyd began his journey founding Down to Earth Cuisine, he was determined to run a business with an emphasis to reducing plastic waste. Because if we do not, our future and our planet is what suffers. David is passionate about the environment and reducing his impact. He […]
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Two Trays of Food: Rice, Peas, Garbanzo Beans, Garnished with Sliced Avocado & Lemon Wedge In response to the COVID-19 crisis, we want to highlight our Seattle-based personal chef, meal delivery services. Down to Earth Cuisine offers a complimentary consultation and custom menu planning using fresh and seasonal ingredients, so you can enjoy delicious and […]
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Walking for your health is one of the easiest and accessible methods of getting some exercise in everyday. We value your health and happiness, we hope by providing this information it might help you decide to try it! Nature is always so beautiful to look at here in Seattle and readily available! Walking everyday can […]
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Bringing the Fire From comfort food to exquisite ethnic cuisines, Chef David and his team of culinary superstars can do it all. If you’re looking for fine dining, exceptional meal prepping, or learning new skills in the kitchen, we’ve got you covered. Meal Prepping Made Easy Our meal prepping services can bring peace of mind. […]
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