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    FAMILY STYLE
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    MULTI COURSE TASTING
  • Gluttenfreelunch
    GLUTEN FREE
  • VEGAN

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FAMILY STYLE
MENU OPTIONS

When you choose our family style dinner service, you get to rest and enjoy while we create an experience that delights from the first bite. Below are fan-favorite dishes, and we can customize the meal to your liking if you prefer a dish off this list.

  • Fresh Coho Salmon

    fava beans, shaved snap peas, corn, kumquat gastrique

  • Rosemary Garlic Organic Chicken

    fingerlings, seasonal vegetables, veloute

  • Shrimp N Grits

    patagonia prawns, andouille, chili, organic grits

  • Braised Beet Salad

    apple puree, shaved pear, pine nuts, blueberry

  • Creamy Fettuccine Alfredo

    choice of meat, garlic, parmesan, peas, morels

  • Ras El Hanout Braised Leg of Lamb

    couscous, chevre, heirloom tomato, cucumber

  • Marinated Pork Loin

    butternut, quinoa, Brussels sprouts

  • Celery Root Bisque

    leek, crostini, thyme, marcona almond pistou

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FAMILY STYLE
MENU OPTIONS
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MULTI-COURSE
SAMPLE TASTING
MENU OPTIONS
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Bring the experience of chefs tasting dinner right to you and your guests. One of the Down to Earth Cuisine chefs will design a custom menu for you, or with you, that incorporates all of your favorite flavors, plus some that may surprise you. Below are some mix and match menu items to start the flavor ideas flowing. But fear not! If you have other dishes in mind, allergies or a specific regimen, we will cater to all of those needs in your custom meal plan.

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  • Sea Scallop

    golden beets, pork belly, celery root puree, apple, black truffle vinaigrette

  • Marinated Golden Beets

    apple puree, goat cheese, blueberries, shaved pear, pine nuts

  • Jerusalem Artichoke

    sunflower sauce, chanterelle, coriander, tarragon, lemon

  • Chilled Avocado Soup

    cumin scented, cilantro, lime creme fraiche

  • Mole Chicken

    mole poblano, polenta cake, queso fresco, mango lime salsa

  • Grilled Squid

    white bean puree, baby sweet peppers, pork belly, paprika

  • Sweet Potato Ravioli

    ricotta, goat cheese, egg yolk, romanesco, brown sage lemon butter, lardon

  • Roast Heirloom Carrots

    fresh made farmers cheese, cardamom-scented honey, tarragon

  • Seared Halibut

    spaghetti squash, asparagus, morel, hazelnut gremolata

  • Mushroom Stuffed Chicken

    shiitake, goat cheese, asparagus, fingerlings, demi-glace

  • Stuffed Pork Tenderloin

    apple, walnut, brie, fermented cabbage, mostarda

  • Sockeye Salmon

    lentils, Penn Cove mussels, grapefruit, hubbard squash, pan sauce

  • Pan Roast Duck Breast

    balsamic reduction, carrot puree, mushroom risotto, swiss chard

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GLUTEN-FREE
SAMPLE MENU
EXAMPLES

Down to Earth Cuisine makes gluten-free dishes that are delicious and leave your body feeling better than it did before you started the meal. When planning a gluten-free menu with one of our chefs, you can talk about your likes and dislikes, then the flavors and textures you want to achieve. Your chef will recommend dishes, create your menu, and soon you will be tasting delighted. You can start with some selections from the list below, or customize a new dish to your liking.

  • Gluten-Free Pasta Carbonara

    pancetta, corn, fava bean lobster foam

  • Cast Iron Roast Chicken

    olives, capers, basil, fingerling tomato

  • Copper River Salmon

    spaghetti squash, broccoli, shiitake, lemon, parsley

  • Braised Oxtail Soup

    ginger, black garlic, daikon radish, brown rice

  • Pork Loin Stuffed Caprese

    tomato, basil, mozzarella, quinoa, Madeira glaze

  • Stuffed Acorn Squash

    bay shrimp, pickled peppers, pork belly, parmesan, romesco

  • Butternut Squash Risotto

    arborio, shallot, pecorino, sage pesto

  • Jerusalem Artichoke Soup

    onion, celery, pine nuts, sunchoke chips, thyme

  • Turkey Meatballs

    romesco, chervil, berbere

  • Gluten-Free Pesto Pasta

    roast red pepper, goat cheese, delicata squash, zucchini, artichoke

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GLUTEN-FREE
SAMPLE MENU
EXAMPLES
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VEGAN SAMPLE
MENU OPTIONS
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Our chefs make food that aligns with your dietary needs. Whether you're vegan, pescatarian, Keto, Paleo or just like to eat organic, we create dishes that are flavorful and memorable based on your preferences. Whatever your needs are, we serve them to you so you are safe and relaxed.

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  • Cajun Black Bean Burger

    cumin scented, sweet pepper, cashew cheese

  • Ethiopian Vegetarian Platter with Injera

    lentils in berbere sauce, sautéed kale, potatoes and cabbage in turmeric sauce

  • Sweet Potato Chili

    kidney Beans, tomato, chipotle, oregano

  • Malaysian Curry

    ginger, garlic, lemongrass, sweet potato, peas, carrot

  • Tempe Penne Pasta

    smoked almond cream sauce, garbanzo, zucchini

  • Vegan Lasagna Bolognaise

    nut cheese, blue hubbard, spinach

  • Tempura Cauliflower and Broccoli

    fried rice, honey siracha veganaise

  • Seitan Steak Sandwich

    bell pepper, tofu blue cheese sauce

  • Braised Tofu Street Tacos

    chili, shallot, garlic, cabbage, pineapple slaw, avocado, cilantro, corn tortilla

  • Field Roast Sausage Chimichanga

    smoked almond gouda, roast tomato salsa, avocado

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