Empty Tacos Dorados (tacos de nada)


Empty Tacos Dorados (tacos de nada)

Down to Earth Cuisine
These empty tacos prove to be a crowd pleaser every time they hit the table! A quick and easy recipe that anyone can make. Add to your next Cinco de Mayo party or taco night.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Mexican
Servings 6 people


  • deep fryer or deep pan for frying


  • 24 small corn tortillas (street taco size)
  • ½ cup lard
  • ½ cup canola oil
  • ¼ cup garlic oil
  • 3 Roma tomatoes
  • 1 White onion small
  • 2 Jalapenos fresh
  • 2 cups Mexican sour cream
  • 1 cup cotija cheese
  • salt and pepper to taste


  • Heat the tortillas, roll them, and deep fry until golden brown.
  • Deseed tomatoes and julienne
  • Julienne onion and jalapenos
  • Served with fresh tomato, onion, jalapenos and sour cream. Add cotija cheese.
Keyword Cinco De Mayo Recipe, empty tacos, empty tacos dorados, tacos, tacos de nanda
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