Head Chef · Seattle
Chef Brittney Cline
Meet The Chef
Chef Brittney Cline's Bio
Brittney is a Seattle native and chef specializing in whole-food, plant-based cuisine.
She grew up pescatarian before it was trendy. On weekends, she would nerd out on nutrition journals and was always interested in the health impact of food. Books like ‘The Jungle’ and ‘Super Size Me’ changed how she looked at the food industry. She even cured her lifelong allergy battle by removing dairy from her diet. This is when she realized the incredible power of food and wanted to help other people become healthier.
Brittney graduated from the Seattle Culinary Academy, has Holistic Nutrition and Plant-Based Cooking certifications, and has a ServSafe Manager Certification.
Menu Highlights
Brittney's Signature Dishes
About Us
About Down to Earth Cuisine
Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. We use GMO free products, organic when available, and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.
Custom delivery uses only compostable containers to reduce plastic waste. We also work with One Tree Planted, a nonprofit that plants trees on our behalf to offset our carbon footprint.