Chef Brittney Cline
Seattle Personal Chef
Chef Brittney's Bio
She grew up pescatarian before it was trendy. On weekends, she would nerd out on nutrition journals and was always interested in the health impact of food. Books like ‘The Jungle’ and ‘Super Size Me’ changed how she looked at the food industry. She even cured her lifelong allergy battle by removing dairy from her diet. This is when she realized the incredible power of food and wanted to help other people become healthier.
Brittney graduated from the Seattle Culinary Academy, has Holistic Nutrition and Plant-Based Cooking certifications, and has a ServSafe Manager Certification.
Menu Highlights
About Down to Earth Cuisine
Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. To help preserve this approach, we use GMO free products, organic when available and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.
When we moved over to custom delivery services, it meant having to find new sustainable ways to deliver the meals, using only compostable containers to reduce use and purchasing of plastic. We also work with One Tree Planted a nonprofit organization that plants trees on our behalf to offset our carbon footprint.
Resources
- Down to Earth Cuisine - Weekly Meal Service
- Down to Earth Cuisine - Private Dinners
- Down to Earth Cuisine - Custom Meal Delivery
- YouTube channel - Down To Earth Cuisine - Seattle Personal Chef Services
- Le Cordon Bleu Culinary Institutes - Le Cordon Bleu USA
- One Tree Planted - OneTreePlanted.
