Seattle Personal Chef
Chef Johanna Strong
Meet The Chef
Chef Johanna Strong's Bio
Johanna Strong’s deep love for food and cooking began at a very young age when she cooked alongside her mom. She now holds a Bachelor’s of Science in Nutrition and Culinary Arts from Bastyr University and has earned a ServSafe Managers Certification. As a chef, Johanna infuses her passion for food, life, and people into every dish she creates, ensuring each meal is thoughtfully prepared for family, friends, and the community to enjoy. Every day, she strives to blend her culinary skills with her knowledge of nutrition, crafting meals that are both delicious and nourishing.
Fun Fact
She loves to travel and learn about other cultures, specifically their food! She has been to France, the United Kingdom, Spain, Italy, and Mexico.
Menu Highlights
Johanna 's Signature Dishes
About Us
About Down to Earth Cuisine
Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. We use GMO free products, organic when available, and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.
Custom delivery uses only compostable containers to reduce plastic waste. We also work with One Tree Planted, a nonprofit that plants trees on our behalf to offset our carbon footprint.