Chef Carolyne Cervantes

Chef Carolyne Cervantes brings together strong classical training, creativity, and a deep appreciation for hospitality. Her culinary journey has been shaped by experiences in both catering and high-standard restaurant environments, where she learned that exceptional food and meaningful guest experiences go hand in hand.

During her time at Wild Thyme Catering Company, Chef Carolyne developed a strong foundation in customer-focused hospitality. She learned that great service is just as important as the food itself. By interacting directly with guests and keeping their experience at the forefront, she discovered how thoughtful cooking can create meals that feel personal and memorable. This philosophy continues to guide her work in the kitchen today.

She also worked at Selland’s Market Café, a casual restaurant known for operating with the high standards and discipline often associated with Michelin-level kitchens. There, she learned the importance of consistency, attention to detail, and always performing at the highest level possible. The experience reinforced the idea that every dish—no matter how simple—should be prepared with care and pride.

Chef Carolyne is classically trained in French cuisine, which she views as the foundation of many culinary traditions. While she respects those classical techniques, she enjoys bringing her own personality to her cooking by incorporating Latin flavors and influences from other cultures. The result is food that feels both rooted in tradition and playful, with bold flavors and thoughtful combinations.

What Chef Carolyne loves most about culinary arts is the creative process. For her, cooking is a form of temporary art—transforming a handful of ingredients into something beautiful, flavorful, and memorable. She enjoys experimenting with texture, balance, and presentation to create dishes that offer guests a unique and enjoyable experience.