Chef Eric Nguyen

Eric has been cooking his whole life. He started his cooking journey when he received a scholarship at Ai (The Art Institute of California) in which he won through a cooking competition. However, he gained most of his experience through working in the kitchen at various restaurants, starting as a Line Cook and moving his way up to Sous Chef. He loves to experiment with many different cuisines whether it’s Western, French, Asian, Mexican or even a cross-cultural culinary mash up between two different cultures. As a passionate chef he’s always driven to learn new techniques and he loves to show others what he learned through his food. His future goal in life is to be able to open up his own restaurant where he can showcase his culinary creativity.