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Empty Tacos Dorados (tacos de nada)

By Down to Earth May 12, 2021 2 min read

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Empty Tacos Dorados (tacos de nada)

Down to Earth Cuisine

These empty tacos prove to be a crowd pleaser every time they hit the table! A quick and easy recipe that anyone can make. Add to your next Cinco de Mayo party or taco night.

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer

Cuisine Mexican

Servings 6 people

Equipment

deep fryer or deep pan for frying

Ingredients

24 small corn tortillas (street taco size)
½ cup lard
½ cup canola oil
¼ cup garlic oil
3 Roma tomatoes
1 White onion small
2 Jalapenos fresh
2 cups Mexican sour cream
1 cup cotija cheese
salt and pepper to taste

Instructions

Heat the tortillas, roll them, and deep fry until golden brown.
Deseed tomatoes and julienne
Julienne onion and jalapenos
Served with fresh tomato, onion, jalapenos and sour cream. Add cotija cheese.

Keyword Cinco De Mayo Recipe, empty tacos, empty tacos dorados, tacos, tacos de nanda

Written by

David Boyd

Chef & Owner of Down to Earth Cuisine. Le Cordon Bleu-trained with over 20 years of experience designing custom menus for Seattle homes — from weeknight family dinners to private dinners that guests remember.

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