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Personal & Private Chef Jobs in Seattle, WA
Careers
Cook food worth being proud of, on a schedule that respects the rest of your life. Down to Earth Cuisine is one of the largest teams of personal chefs in the country, and we’re always looking for great cooks who care.
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Two Sides of the Same Plate
Built for clients and chefs
Cooking that respects what people need and what cooks deserve. For our clients, we cook locally sourced, scratch-made meals that align with their dietary preferences and requirements. We give people access to the food they need to live well on a daily basis. For our chefs, we offer an alternative to the restaurant hustle and bustle: cooking good food for great people, with work/life balance, a creative outlet to write menus, and the opportunity to execute them.
Our chefs are matched to the kind of evening you’re hosting, whether that’s a quiet anniversary or a larger gathering. We handle the planning, the cooking, and the cleanup so you can stay with your guests.
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Why Down to Earth
Benefits
More than just a job. A career path. Here’s what we offer the chefs who join us.
Competitive Salary
Earn a Living Wage on Day 1.
Bonus Opportunity
Quarterly Performance Bonus Opportunities.
Health Insurance
Comprehensive Health Insurance Plan.
Vision Insurance
VSP Vision Insurance for Eye Exams.
Simple IRA Retirement Plan
Retirement Plan with Employer Match.
Paid Time Off
5 Days of PTO per Year.
Paid Sick Time
Competitive Paid Sick Time.
Continuing Education
Opportunities for Classes & Seminars.
Plus, your kitchen will be sparkling clean before we leave, and you keep all the leftovers.
Why Down to Earth
Core Values
These values are the ingredients for everything we do.
Sustainability
We have the opportunity to make choices that have a real impact. We actively work to reduce plastic waste and create food in a more sustainable way that’s better for the environment and everyone involved.
Transform Lives
9 in 10 of our clients have dietary restrictions or preferences, which make it challenging for them to cook for their families or go out to eat. We transform lives by providing them with delicious meals that meet their dietary needs.
Local Ingredients
From salmon and berries to mushrooms and kale, the Pacific Northwest is home to an incredible assortment of fresh, flavorful ingredients. We embrace the region’s food diversity in every dish.
Innovation
Working with dietary restrictions and unique preferences, we often get to push the envelope of culinary techniques. Skillsets are always growing as we take on new challenges each day in a variety of incredible kitchen environments.
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