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Empty Tacos Dorados (tacos de nada)
Down to Earth Cuisine
These empty tacos prove to be a crowd pleaser every time they hit the table! A quick and easy recipe that anyone can make. Add to your next Cinco de Mayo party or taco night.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Appetizer
Cuisine
Mexican
Servings
6
people
Equipment
deep fryer or deep pan for frying
Ingredients
24
small corn tortillas
(street taco size)
½
cup
lard
½
cup
canola oil
¼
cup
garlic oil
3
Roma tomatoes
1
White onion small
2
Jalapenos fresh
2
cups
Mexican sour cream
1
cup
cotija cheese
salt and pepper to taste
Instructions
Heat the tortillas, roll them, and deep fry until golden brown.
Deseed tomatoes and julienne
Julienne onion and jalapenos
Served with fresh tomato, onion, jalapenos and sour cream. Add cotija cheese.
Keyword
Cinco De Mayo Recipe, empty tacos, empty tacos dorados, tacos, tacos de nanda