Wow your friends with this quick curry dish. This recipe brings out the bold flavors in the spices traditionally used in an authentic Sri Lankan curry dish.
Heat the sauté pan and add oil then add the onion, garlic, ginger, and sauté until get light brown.
Add the curry leaf, cumin powder, chili powder, coriander powder, curry powder, black pepper, cardamom pods and cloves, sauté all of them until get dark brown on slow heat.
After few minutes add the pork cubs and salt then mix all ingredients together.
Add about 1 cup of water and bring this to a boil.
Simmer it for 45 min to 1 hour.
Check back in 45 min add the ½ cup of water if needed.
Then add the coconut milk and keep until get a thick gravy.
Add the salt and pepper for seasoning as needed.
Serve as a hot and spicy main dish.
Keyword curry, pork curry, porkcurry, sri lankan, srilankan