Chef Nathan Numerick
Seattle Personal Chef
Chef Nathan's Bio
I went to culinary school in Pinehurst, North Carolina and obtained an Associates in Culinary Arts. After spending about 5 years in the area I eventually moved to Charlotte for a few years before traveling 3000 miles to live in Washington. Since I had never been to the west coast I had thought it was a great idea to explore the unknown. I had lived in a town not far from Atlanta, Georgia so I have become acclimated to the culture and tradition of Southern cooking. Originally I liked cooking for myself as a hobby and I wanted to recreate famous dishes I saw on Food Network. One thing led to another and my hobby turned into a decade long fascination with preparing and executing delicious and memorable food for people to try.
I was formally trained at a Community College called Sandhills. From there I went to work at a Hotel and Resort in the same city as an extern and ultimately an actual employee. I worked for the company for about 5 years. At the time I was trained by very capable and precise chefs.
I have had the pleasure of trying lots of different flavors and I want to try and taste new flavors and combinations. I grew up mostly on the East coast, states like Michigan, Virginia, Georgia, North Carolina.
I am a big fan of heavy metal and rock music, but I also like a wide variety of different genres. This also carries on to my many different taste profiles I love to enjoy such as Mediterranean food, Japanese Cuisine and most importantly all the different fusions of cuisine.