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Chef Thomas Banks

Seattle Personal Chef

Chef Thomas' Bio

Chef Thomas was born in California and raised in the Midwest. Having just recently moved from the Chicago area to Seattle he brings a wealth of experience and a passion for healthy living and eating. Listening to clients' needs and desires are paramount. He has been an executive chef in the corporate world and as a personal chef for families in the northwest suburbs of Chicago. He is a Kendall College Culinary School Graduate. Thomas's passion for northwest regional cuisine is ever-growing. His approach to cooking has always been high-quality ingredients as fresh as possible and seasoned properly. In his spare time, he enjoys time with family, hiking, fishing, and raising heirloom tomatoes and vegetables. He enjoys fun trips to the doggy park with Ellee the family Labradoodle.

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