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Down to Earth Cuisine, copyright 2019

MENUS

Fresh Sockeye Salmon

fava beans, shaved snap peas, corn, kumquat gastrique

Rosemary Garlic Organic Chicken

fingerlings, seasonal vegetables, veloute

Shrimp N Grits

patagonia prawns, andouille, chili, organic grits

Braised Beet Salad

apple puree, shaved pear, pine nuts, blueberry

Creamy Fettuccine Alfredo

choice of meat, garlic, parmesan, peas, morels 

Ras El Hanout Braised Leg of Lamb

couscous, chevre, heirloom tomato, cucumber

Marinated Pork Chops

butternut, quinoa, Brussels sprouts

Celery Root Bisque

leek, crostini, thyme, marcona almond pistou

When you choose our family style dinner service, you get to rest and enjoy while we create an experience that delights from the first bite. Below are fan-favorite dishes, and we can customize the meal to your liking if you prefer a dish off this list. 

FAMILY STYLE MENU OPTIONS

 
Roast Heirloom Carrots

fresh made farmers cheese, cardamom scented honey, tarragon

Seared Halibut

spaghetti squash, asparagus, morel, hazelnut gremolata

Mushroom Stuffed Chicken

shiitake, goat cheese, asparagus, fingerlings, demi glace 

Stuffed Pork Tenderloin

apple, walnut, brie, fermented cabbage, mostarda

Coho Salmon

lentils, Penn Cove mussels, grapefruit, hubbard squash, pan sauce

Spanish Charred Octopus

smoked bone marrow aioli, kimchi vinegar, bordelaise, dill

Pan Roast Duck Breast

balsamic reduction, carrot puree, mushroom risotto, swiss chard

MULTI-COURSE SAMPLE TASTING MENU OPTIONS 

Sea Scallop

golden beets, pork belly, celery root puree, apple, black truffle vinaigrette

Marinated Beets

apple puree, goat cheese, pistachio, sherry vinegar

Jerusalem Artichoke

sunflower sauce, chanterelle, coriander, tarragon, lemon

Chilled Avocado Soup

cumin scented, cilantro, lime creme fraiche

Mole Chicken

mole poblano, polenta cake, queso fresco, mango lime salsa

Grilled Squid

white bean puree, baby sweet peppers, pork belly, paprika

Sweet Potato Ravioli

ricotta, goat cheese, egg yolk, romanesco, brown sage lemon butter, lardon

Bring the experience of a chefs tasting dinner right to you and your guests. One of the Down to Earth Cuisine chefs will design a custom menu for you, or with you, that incorporates all of your favorite flavors, plus some that may surprise you. Below are some mix and match menu items to start the flavor ideas flowing. But fear not! If you have other dishes in mind, allergies or a specific regimen, we will cater to all of those needs in your custom meal plan. 

 
 

Down to Earth Cuisine makes gluten-free dishes that are delicious and leave your body feeling better than it did before you started the meal. When planning a gluten-free menu with one of our chefs, you can talk about your likes and dislikes, then the flavors and textures you want to achieve. Your chef will recommend dishes, create your menu, and soon you will be tasting delight. You can start with some selections from the list below, or customize a new dish to your liking.

Gluten-Free Pasta Carbonara

pancetta, corn, fava bean lobster foam

Cast Iron Roast Chicken

olives, capers, basil, fingerling tomato

King Salmon 

spaghetti squash, broccoli, shiitake, lemon, parsley

Braised Oxtail Soup

ginger, black garlic, daikon radish, brown rice 

Pork Loin Stuffed Caprese 

tomato, basil, mozzarella, quinoa, Madeira glaze

Stuffed Acorn Squash 

bay shrimp, pickled peppers, pork belly, parmesan, romesco 

Butternut Squash Risotto 

arborio, shallot, pecorino, sage pesto

Jerusalem Artichoke Soup

onion, celery, pine nuts, sunchoke chips, thyme 

Turkey Meatballs 

almond romesco, chervil, berbere
 

Gluten-Free Pesto Pasta

roast red pepper, goat cheese, delicata squash, zucchini, artichoke

GLUTEN-FREE SAMPLE MENU EXAMPLES

 

VEGAN SAMPLE MENU OPTIONS 

Cajun Black Bean Burger

cumin scented, sweet pepper, cashew cheese

Ethiopian Vegetarian Platter with Injera

lentils in berbere sauce, sautéed kale, potatoes and cabbage in turmeric sauce

Sweet Potato Chili

kidney Beans, tomato, chipotle, oregano

Malaysian Curry

ginger, garlic, lemongrass, sweet potato, peas, carrot

Tempe Penne Pasta

smoked almond cream sauce, garbanzo, zucchini

Vegan Lasagna Bolognaise

nut cheese, blue hubbard, spinach

Tempura Cauliflower and Broccoli

fried rice, honey siracha veganiase

Seitan Steak Sandwich

bell pepper, tofu blue cheese sauce

Braised Tofu Street Tacos

chili, shallot, garlic, cabbage, pineapple slaw, avocado, cilantro, corn tortilla

Field Roast Sausage Chimichanga 

smoked almond gouda, roast tomato salsa, avocado

Our chefs make food that aligns with your dietary needs. Whether you're vegan, pescatarian, Keto, Paleo or just like to eat organic, we create dishes that are flavorful and memorable based on your preferences. Whatever your needs are, we serve them to you so you are safe and relaxed.