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Le Cordon Blue
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Down to Earth Cuisine, copyright 2019
From a family style, non-traditional, Thanksgiving dinner

Family Style Menu

Fresh Alaska Salmon

romanesco, delicata, harissa aioli

Rosemary Garlic Organic Chicken

fingerlings, seasonal vegetables, veloute

Shrimp N Grits

Patagonia prawns, andouille, calabrian chili, organic grits

Hearty Salad

strawberry, feta, corn, jerusalem artichoke

Creamy Alfredo Fettucini

choice of meat, garlic, parmesan, peas, morels 

Braised Beef Papusas

tomatillo salsa, corn salsa, cotija

Marinated Pork Chops

butternut, quinoa, Brussels sprouts

Creamy Celery Root Soup

leek, crostini, thyme, marcona almond pistou

Alaskan Halibut

Multi-Course Sample Tasting Menu

Roast Heirloom Carrots

Fresh made farmers cheese, cardamom scented honey, tarragon

Seared Halibut

Spaghetti squash, asparagus, morel, hazelnut gremolata

Mushroom Stuffed Chicken

Shiitake, goat cheese, asparagus, fingerlings, demi glace 

Stuffed Pork Tenderloin

Apple, walnut, brie, fermented cabbage, mostarda

King Salmon

Lentils, Penn Cove mussels, grapefruit, hubbard squash, pan sauce

Spanish Charred Octopus

Smoked bone marrow aioli, kimchi vinegar, bordelaise, dill

Pan Roast Duck Breast

Balsamic reduction, carrot puree, mushroom risotto, swiss chard

Sea Scallop

Golden beets, pork belly, celery root puree, apple, black truffle vinaigrette

Marinated Beets

Apple puree, goat cheese, pistachio, sherry vinegar

Jerusalem Artichoke

Sunflower sauce, chanterelle, coriander, tarragon, lemon

Chilled Avocado Soup

Cumin scented, cilantro, lime creme fraiche

 Mole Chicken

Mole poblano, polenta cake, queso fresco, mango lime salsa

 Grilled Squid

White bean puree, baby sweet peppers, pork belly, paprika

Sweet Potato Ravioli

Ricotta, goat cheese, egg yolk, romanesco, brown sage lemon butter, lardon

Pork Loin Roulade, chard, dijon glaze. Gluten-free can be delicious!

Sample Gluten-Free Menu 

Mediterranean Chicken 

Olives, capers, basil, fingerling tomato

King Salmon 

Spaghetti squash, broccoli, shiitake, lemon, parsley

Braised Oxtail Soup

garlic, ginger, black garlic, daikon radish, brown rice 

Pork Loin Stuffed Caprese 

tomato, basil, mozzarella, quinoa, madeira glaze

Stuffed Acorn Squash 

bay shrimp, pickled peppers, pork belly, parmesan, romesco 

Butternut Squash RIsotto 

arborio, shallot, pecorino

Jerusalem Artichoke Soup

onion, celery, pine nuts, sunchoke chips, thyme 

Turkey Meatballs 

celery, sage, calabrian chili, tomato sauce 

Mixed Green Salad

smoked salmon, corn, macadamia, feta, citrus vinaigrette 

Gluten-Free Pesto Pasta

roast red pepper, goat cheese, delicata squash, zucchini, artichoke

Roast baby carrots, nature's candy

Vegan Sample Menu 

Cajun Black Bean Burger

cumin scented, sweet pepper, cashew cheese

Ethiopian Vegetarian Platter with Injera

lentils in berbere sauce, sautéed kale, potatoes and cabbage in turmeric sauce

Seitan Steak Sandwich

bell pepper, tofu blue cheese sauce

Vegan Lasagna Bolognaise

nut cheese, almond smoked gouda

Field Roast Sausage Chimichanga 

Smoked almond gouda, roast tomato salsa, avocado

Sweet Potato Chili

Kidney Beans, tomato, chipotle, oregano

Braised Tofu Street Tacos

chili, shallot, garlic, cabbage, pineapple slaw, avocado, cilantro, corn tortilla

Malaysian Curry

ginger, garlic, lemongrass, sweet potato, peas, carrot

Tempe Penne Pasta

smoked almond cream sauce, garbanzo, zucchini

Tempura Cauliflower and Broccoli

fried rice, honey siracha veganiase