Chef Thomas Elarco

Seattle Personal Chef

50CE0F53-5C20-4C8A-8991-12A785374665 - Thomas Elarco

Chef Thomas 's Bio

Chef Thomas has been in the culinary industry for 7 years, starting as a junior in high school with Fairmont Orchid. He graduated from Kohala High School and Hawaii Community College of Palamanui in culinary. He has gathered various teachings of Pacific Island cuisine and Asian cuisine that influenced Hawaii. After Covid was lifted, he moved to Austin Texas to continue his work through Fairmont and a year later he moved to Seattle. This lead him to join our team and continuing his career and knowledge in creating extravagant and homely, delicious meals. Bringing all his knowledge from the ocean to the south of American and finally Seattle. He’s driven to provide the best of his book to your plate!

Fun Fact

Thomas is a very humble Hawaiian from the islands and may look intimidating but is actually a warm hearted person!

Menu Highlights

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About Down to Earth Cuisine

Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. To help preserve this approach, we use GMO free products, organic when available and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.

When we moved over to custom delivery services, it meant having to find new sustainable ways to deliver the meals, using only compostable containers to reduce use and purchasing of plastic. We also work with One Tree Planted a nonprofit organization that plants trees on our behalf to offset our carbon footprint.


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