Chef Benji Ross

Chef Benji brings two decades of experience in restaurant and catering operations, mastering nearly every role in the industry along the way. His culinary journey began at just 14, starting in cashier and dishwasher roles and progressing to Executive Sous Chef and management positions. His rise through the ranks reflects his dedication, passion, and hands-on approach to the art of cooking.

With a deep appreciation for global flavors, Chef Benji specializes in world cuisine and is constantly exploring new recipes, techniques, and culinary ideas. His adventurous palate and curiosity keep his craft dynamic and innovative. Before settling in Seattle, Chef Benji spent nine years in Maui, immersing himself in its rich culinary landscape—a transformative experience that continues to inspire his cooking.

Outside the kitchen, Chef Benji finds joy in the outdoors, often hiking and visiting nature preserves. He is also an avid reader and video game enthusiast, embracing creativity and exploration in every aspect of his life.

Chef Benji credits much of his growth to the talented chefs he has worked alongside over the years, each imparting invaluable knowledge and shaping his journey. His industry experience has honed his meticulous attention to detail and unwavering commitment to excellence.

In his most recent role, Chef Benji operated his own personal chef and catering business in Maui, bringing bespoke dining experiences to his clients. He is ServSafe certified, a proud member of the United States Personal Chef Association, and a graduate of Rapport Leadership International’s Leadership Breakthrough Program.

Whether crafting intricate dishes or leading culinary teams, Chef Benji brings passion, precision, and a love for the culinary arts to every endeavor.