Chef Ayelet Goldman

Seattle Personal Chef

Chef Ayelet 's Bio

Since 2015, Chef Ayelet has been immersed in the food industry, beginning her career at a recreational cooking school in Los Angeles. She then moved to Chicago, where she honed her skills in both high-volume kitchens and a two-Michelin-starred restaurant, all while earning a bachelor’s degree in Anthropology from the University of Chicago.

In 2020, she relocated to Seattle, where she discovered a deep appreciation for the Pacific Northwest lifestyle, micro-seasons, and live-fire cooking. Inspired by the region’s local produce, she crafts menus that celebrate Mediterranean flavors while continually exploring new cuisines through cooking and travel. With a lifelong background in kosher cooking, Ayelet brings a unique perspective to every dish.

Fun Fact

Outside of the kitchen, Chef Ayelet is an enthusiastic amateur aerialist, sport-kite flyer, and flamenco guitarist.

Menu Highlights

About Down to Earth Cuisine

Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. To help preserve this approach, we use GMO free products, organic when available and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.

When we moved over to custom delivery services, it meant having to find new sustainable ways to deliver the meals, using only compostable containers to reduce use and purchasing of plastic. We also work with One Tree Planted a nonprofit organization that plants trees on our behalf to offset our carbon footprint.

Resources

Down to Earth Cuisine - Weekly Meal Service
Down to Earth Cuisine - Private Dinners
Down to Earth Cuisine - Meal Delivery
YouTube channel - Down To Earth Cuisine - Seattle Personal Chef Services
Le Cordon Bleu Culinary Institutes - Le Cordon Bleu USA
One Tree Planted - OneTreePlanted.