Chef Amber Kortlever

Seattle Personal Chef


Chef Amber 's Bio

Chef Amber Kortlever joins our fantastic team of personal chefs with great enthusiasm and passion for making people happy with food! Amber was born and raised in the midwest, by her Grandma, Irma, who herself was an executive chef. After living in New York she attended culinary school in Tampa, FL and then traveled to Scottsdale, AZ where she became an executive chef. Amber loves cooking a variety of these regional cuisines as well as Asian, German, Italian, Mediterranean, to name a few. Although she thinks cooking is the best, Amber also likes to hike, bike, travel, eat, meet new people, and experience new cultures. And she is excited to experience all that the NW has to offer!

Menu Highlights

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About Down to Earth Cuisine

Down to Earth Cuisine provides meals that are sustainably and responsibly sourced. To help preserve this approach, we use GMO free products, organic when available and wild caught seafood approved by the Monterey Bay Aquarium Guide to Sustainable Fishing.

When we moved over to custom delivery services, it meant having to find new sustainable ways to deliver the meals, using only compostable containers to reduce use and purchasing of plastic. We also work with One Tree Planted a nonprofit organization that plants trees on our behalf to offset our carbon footprint.


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